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McDonald’s Egg McMuffin (3g Carbs with no English muffin) McDonald’s. Modified Nutritional Information: 170 calories, 12g fat, 3g carbs, 12g protein, 1g sugar, 0g fiber.
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce. [3]
The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's.Introduced in 2003, [4] it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore and Hong Kong.
McDonald’s Egg McMuffin. With only four basic ingredients, ... At 463 calories per roll instead of 880, it's a whole lot healthier, too — if you can resist eating more than one at a time.
Dreamed up by McDonald's franchisee Herb Peterson in 1971, the McMuffin debuted as an English muffin featuring a slice of grilled Canadian bacon, poached egg, and cheese.
McDonald's Egg McMuffin, a bacon, egg and cheese sandwich using Canadian bacon. A typical sandwich with these ingredients has about 20 grams of fat and 350 kilocalories (1,500 kilojoules) of food energy. [4] [failed verification] [5] A version has been adapted to make a low-carbohydrate meal.
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce (113 g) beef patty, griddled egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun. [1]