Search results
Results from the WOW.Com Content Network
We've rounded up the 20 best products you can find in Costco's cheese section. So next time you're shopping you can expand your horizons with these Delish-approved picks.
Nutrition: (Per 1 Ounce Serving): Calories: 110 Fat: 9 g (Saturated Fat: 6 g) Sodium: 210 mg Carbs: 0 g Protein: 7 g. Imported from Holland, this pasteurized cow's milk cheese weighs in at over ...
Bleu de Gex (French pronunciation: [blø də ʒɛks] ⓘ; also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. [2] It is named after the Pays de Gex, a historical region in what is now France and Switzerland.
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
$1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...
The finished cheese is a minimum of 45% fat, and is made in both pasteurised and unpasteurised forms. AOC status was granted in 1976 with AOP status following in 1996. [ 2 ] In 2005, 2,126 tons were made, of which around 6% came from the 10 fermier producers, with the remainder being made by the three industriel producers.
Nutrition information unavailable. If your fromage mantra is the smellier the better then this soft selection beckons. Epoisses, also known as Époisses de Bourgogne, is a cow’s milk cheese that ...
Coulommiers (French pronunciation: ⓘ) is a soft ripened cheese from Coulommiers, Seine-et-Marne, France. [1] [2] [3] It is made from cow's milk, and is usually in the shape of a disc with white, bloomy, edible Penicillium candidum rind. [4]