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2. List of culinary fruits - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_fruits

   Pomesinclude any crunchy accessory fruitthat surrounds the fruit's inedible "core" (composed of the plant's endocarp) and typically has its seeds arranged in a star-like pattern. Common name. Species name. African pear. Manilkara obovata. Almond-leaved pear. Pyrus spinosa. Altai apple. Malus sieversii.

3. Citrus - Wikipedia

   en.wikipedia.org/wiki/Citrus

   Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.

4. Citron - Wikipedia

   en.wikipedia.org/wiki/Citron

   The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]

5. Berry (botany) - Wikipedia

   en.wikipedia.org/wiki/Berry_(botany)

   Botanical berries. [edit] Diagram of a grape berry, showing the pericarp and its layers. Coffee cherries (Coffea arabica) – described as drupes or berries. In botanical language, a berry is a simple fruit having seeds and fleshy pulp (the pericarp) produced from the ovary of a single flower. The ovary can be inferior or superior.

6. Apple - Wikipedia

   en.wikipedia.org/wiki/Apple

   In the 20th century, irrigation projects in Eastern Washington began and allowed the development of the multibillion-dollar fruit industry, of which the apple is the leading product. [5] Until the 20th century, farmers stored apples in frostproof cellars during the winter for their own use or for sale. Improved transportation of fresh apples by ...

7. Jaffa orange - Wikipedia

   en.wikipedia.org/wiki/Jaffa_orange

   Ottoman Palestine (region) in mid-19th century (c. 1840s) The Jaffa orange (Hebrew: תפוז יפו) also known as Shamouti orange (Arabic: برتقال شموطي), is an orange variety with few seeds and a tough skin that makes it particularly suitable for export. Developed by Arab farmers in the mid-19th century, the variety takes its name ...