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2. Illy - Wikipedia

   en.wikipedia.org/wiki/Illy

   Either as whole beans or ground coffee, Illy offers medium, dark, and decaffeinated roast variations, as well as single-origin arabica variations, as available, each from Brazil, Guatemala, Ethiopia, Colombia, Costa Rica, Nicaragua, Tanzania, or India. Seasonally, the company offers Idillyum, a low-caffeine arabica grown in El Salvador.

3. Folgers - Wikipedia

   en.wikipedia.org/wiki/Folgers

   Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company .

4. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

5. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32] 230 °C (446 °F), Vienna Roast Moderate dark brown with light surface oil, more bittersweet, caramel flavor, acidity muted.

6. Coffea arabica - Wikipedia

   en.wikipedia.org/wiki/Coffea_arabica

   Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]

7. Sagada coffee - Wikipedia

   en.wikipedia.org/wiki/Sagada_coffee

   Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica , of the Typica variety .