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The AEK-971 is also available in 5.56×45mm NATO, designated as the AEK-972 and in 7.62×39mm, designated as the AEK-973. The KORD 6P67 and KORD 6P68 is a successor variant of the AEK-971 and AEK-973 respectively, that was announced on 23 December 2014, which features numerous internal and external improvements over its predecessor and was ...
Its export version is known as Kashtan (Russian: Каштан, English: Chestnut), with the NATO designation CADS-N-1 Kashtan. [ 8 ] The Kortik is found on the Russian aircraft carrier Admiral Kuznetsov , the Kirov -class battlecruiser , the Neustrashimy -class frigate , as well as the People's Liberation Army Navy Sovremenny -class destroyers ...
The Spata Training Centre (Greek: Προπονητικό Κέντρο Σπάτων) is the name given to AEK Athens' training complex, located in Spata near Spata International Airport. Also hosting the club's youth academy. The facility replaced the old Thrakomakedones Training Centre, which was in use until 2010.
The Miami Beach restaurant takes its inspiration from the original, with a retro design scheme, an open kitchen and outside seating area (though we can all agree West Avenue is admittedly less ...
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
The inaugural location of the original restaurant was in 320 East Lake Road in Palm Harbor, and was later renamed "Little Greek." Following Bratic's changes, the restaurant increased its sales. Nick Vojnovic invested in the Little Greek concept following his twelve-year corporate presidency of Beef O'Brady's. [3]
The stadium was named "AEK Stadium" (Greek: Γήπεδο ΑΕΚ), but was also known as "Nea Filadelfeia Stadium" (Greek: Στάδιο Νέας Φιλαδέλφειας). On 7 September 1991 it was officially named "Nikos Goumas Stadium" after the former club president Nikos Goumas , who contributed to its building and later upgrading.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.