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Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 tbsp. olive oil. 1 lb. Yukon Gold or russet potatoes (about 3 small), very thinly sliced
1½ pounds Yukon gold or red potatoes, peeled and sliced ⅛-inch thick. 1 cup fresh shelled peas (1 pound in the pod) 1½ teaspoons fine sea salt, divided. ½ teaspoon freshly ground black pepper ...
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Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom is golden but the top is still runny, 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate.
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
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