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  2. Alan Scott (blacksmith) - Wikipedia

    en.wikipedia.org/wiki/Alan_Scott_(blacksmith)

    Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.

  3. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

  4. Erie pizzeria owners fired up about brick-oven pies; 'More ...

    www.aol.com/erie-pizzeria-owners-fired-brick...

    Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

  5. Russian stove - Wikipedia

    en.wikipedia.org/wiki/Russian_stove

    A brick flue (Russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. [3] Russian stove in an izba, photographed before 1917. The Russian stove is usually in the centre of the log hut . The builders of Russian stoves are referred to as pechniki, "stovemakers". Good ...

  6. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called " peel ", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum ...

  7. Clay oven - Wikipedia

    en.wikipedia.org/wiki/Clay_oven

    Some reinforced the oven by inserting small stones and pebbles in the clay surrounding the oven. The process of thickening the walls helped to retain the oven's heat once it had been fired. [51] Where clay ovens were made in a conical shape, they usually did not require the construction of a flue pipe.

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