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  2. The 2000s Are So Back, Including These 14 Recipes - AOL

    www.aol.com/2000s-back-including-14-recipes...

    Instant Pot Copycat Bourbon Chicken. Calling all mall rats and people who just love delicious, easy chicken recipes! While bourbon chicken was a food court staple of the 90s, the Instant Pot went ...

  3. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping ...

    firefox-startpage.aol.com/food/recipes/bourbon...

    Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes.

  4. Bourbon-Glazed Chicken Drumettes with Blue Cheese ... - AOL

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

  5. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

    www.aol.com/35-low-carb-crock-pot-134519325.html

    Skinny Southern Recipes. A new twist on the mall food court classic. Get the recipe: Crock Pot Low-Carb Bourbon Chicken. Recipes That Crock. Like the dip, only better.

  6. Bourbon chicken - Wikipedia

    en.wikipedia.org/wiki/Bourbon_chicken

    Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

  7. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

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  9. Jerusalem mixed grill - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_mixed_grill

    Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem.It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.