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  2. Shrimp marketing - Wikipedia

    en.wikipedia.org/wiki/Shrimp_marketing

    Shrimp are graded according to their count per weight. HOSO shrimps are graded in units per kilogram (30/40, 40/50, 50/60, etc. pcs/kg). The standard pack is in a 2 kg box, 10 boxes into a master carton. The remaining presentations are graded in units per pound (U15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, etc. pcs/lb). The standard pack is ...

  3. Indian prawn - Wikipedia

    en.wikipedia.org/wiki/Indian_prawn

    F. indicus forms about 36%–43% of the total yield of shrimp which can go up to 400–900 kg/ha/yr. Extensive culture can be made more productive by construction of artificial ponds, use of aeration and supplementing with artificial diet. This can increase the productivity to 871.5 kg/ha/320 days in mixed culture of prawns. [15]

  4. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively.

  5. Steak has many nutrients, but here's why you should avoid ...

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    In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum of 145 degrees and for the meat to rest for at least three minutes before eating in order to ...

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  7. 10 amazing meat subscription boxes to try - AOL

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    The best meat subscription boxes allow you to order fish, beef, chicken, pork, and more. They include Butcher Box, Crowd Cow, and more.

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