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Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] [3] Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. [1] The restaurant's logo depicts a pig. [2] The original restaurant operates above a QFC store at the intersection of Broadway and East Pike Street, where Capitol Hill meets First Hill.
The cinnamon roll shop started in Seattle in 1985 and has grown to over 1,800 locations around the world. Cinnabon is more of a bakery than a sit-down restaurant, now serving a variety of cinnamon ...
Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. [1] The business expanded into Portland, Oregon, in April 2022, [2] [3] [4] followed by Beaverton in 2023. [5] [6] There are multiple locations in Seattle. [7]
The special Lanzhou handmade noodle bowl at Magic Chopsticks Noodle Bar in Burlington, shown Nov. 1, 2023. Other dishes feature rice noodles, including bowls of Vietnamese pho.
Regent Bakery and Cafe is a small chain of Chinese restaurants and bakeries in the Seattle metropolitan area, in the U.S. state of Washington.The family-owned and operated business was established in Redmond in 2000, and expanded to Seattle's Capitol Hill in 2012 and Bellevue.
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