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City House is a restaurant in Nashville, Tennessee. [1] [2] Chef Tandy Wilson [3] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [4]
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
Kisser is a Japanese restaurant in Nashville, Tennessee. [1] [2] Established in March 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3] Kisser was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
The original Hattie B's Hot Chicken opened in Midtown Nashville on August 9, 2012. [10] [6] [11] A second location opened in June 2014 in West Nashville, [1] [6] a location in Birmingham, Alabama, opened in June 2016, [12] [13] and a third Nashville location opened in November 2017. [14] A new location was opened in Midtown Memphis in April ...
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Layer Cake, a multi-level restaurant and bar near Lower Broadway in Nashville's downtown entertainment district, closed in February after two years in business. Layer Cake, 3rd Avenue South, in ...
Each month, more than 1,000 kitchens are inspected around Nashville. Most, but not all, receive high marks. April's 15 worst Nashville restaurant inspections: Moldy pudding, old taquitos and a roach
In Nashville, Sullivan opened the restaurant Henrietta Red in the Germantown region after two years of work. Her business partner is Allie Poindexter [ 7 ] [ 6 ] who also serves as the sommelier. [ 5 ] [ 8 ] The restaurant is also known for its oysters, [ 9 ] and has been profiled in papers such as The New York Times. [ 10 ]