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They suggest that eating more healthy fats and vegetables, while cutting down on sugar and alcohol, can greatly lower the risk of colorectal and other types of cancer. Conversely, unhealthy eating ...
A 2020 study found that among women, the risk of developing an alcohol-related cancer in one’s lifetime was 17% for those who consumed less than one drink per week, but 22% for those who ...
A growing body of evidence has shown links between cancer and drinking alcohol. In a warning Friday, U.S. Surgeon General Vivek Murthy said cancer risk increases with the number of drinks, but ...
Betel nut chewing causes oral cancer. [9] Stomach cancer is more common in Japan due to its high-salt diet. [9] [11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and ...
A study concluded, "In conclusion, even though our study did not show a clear association between alcohol intake and leukemia risk, some of the patterns of the risk estimates (a possible J-shaped dose-response curve between alcohol intake and ALL, AML, and CLL risks, and the positive association between alcohol and CML), may be suggestive."
People seem to already know that alcohol causes liver damage; but if they learn that alcohol causes cancer, they make a decision to drink less. Learning that alcohol causes diabetes and mental illness has a weaker but similar effect. Learning that alcohol causes heart disease may or may not change drinking intentions; the evidence is mixed. [8 ...
Significant cancer death reduction by eating small fish whole. For this study, researchers analyzed food frequency questionnaire data from more than 80,000 participants — about 34,500 men and ...
The European Prospective Investigation into Cancer and Nutrition (EPIC) study is a Europe-wide prospective cohort study of the relationships between diet and cancer, as well as other chronic diseases, such as cardiovascular disease. With over half a million participants, it is the largest study of diet and disease to be undertaken.