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As a result, the stomach's secretion of essential substances such as hydrochloric acid, pepsin, and intrinsic factor is impaired, leading to digestive problems. The most common are pernicious anemia possibly leading to vitamin B 12 deficiency ; and malabsorption of iron, leading to iron deficiency anaemia . [ 2 ]
A boil, also called a furuncle, is a deep folliculitis, which is an infection of the hair follicle. It is most commonly caused by infection by the bacterium Staphylococcus aureus, resulting in a painful swollen area on the skin caused by an accumulation of pus and dead tissue. [1] Boils are therefore basically pus-filled nodules. [2]
The BRAT diet (bananas, rice, applesauce and toast) can work well.Try a little food and see how you feel, then eat a little more as you can tolerate it. “Avoid aggravating GI symptoms by not ...
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat.
Carbuncles and boils are types of abscess that often involve hair follicles, with carbuncles being larger. [9] A cyst is related to an abscess, but it contains a material other than pus, and a cyst has a clearly defined wall. Abscesses can also form internally on internal organs and after surgery. They are usually caused by a bacterial ...
[26] is classified as salty and cool and as entering the Liver and Stomach channels. It is traditionally used in Chinese medicine to disperse blood stasis (for promoting menstruation and lactation), reducing swelling and promoting discharge of pus (for abscesses and boils etc.) and for expelling wind-dampness (for pain due to rehumatism/arthritis).
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Endoscopy of the esophagus, stomach, and duodenum or endoscopy of the large bowel are generally recommended within 24 hours and may allow treatment as well as diagnosis. [4] An upper GI bleed is more common than lower GI bleed. [2] An upper GI bleed occurs in 50 to 150 per 100,000 adults per year. [8]
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