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Another important management method is to eliminate volunteer plants (plants that grow without being specifically planted or managed by farmers) as wild pepper and tomato plants can harbor the disease in warmer climates. [5] Currently, the most effective treatment for bacterial spot of pepper and tomato is a combination of chemical applications.
As the pathogen proceeds from the leaf margins towards the veins, water stress and chlorotic symptoms develop due to occlusion of water-conducting vessels by bacterial exopolysaccharides and components of degraded plant cell walls. [1] [6] The darkening of vascular tissues following bacterial invasion gives the black rot disease its name. [2]
Bacterial diseases; Bacterial spot Xanthomonas campestris pv. vesicatoria: Bacterial wilt Ralstonia solnacearum: Bacterial canker Clavibacter michiganensis subsp. michiganensis: Syringae seedling blight and leaf spot Pseudomonas syringae. P. syringae pv. syringae. Crown Gall Agrobacterium tumefaciens
Pepper mild mottle virus (PMMoV) is a plant pathogenic virus that occurs worldwide on species of field grown bell, hot and ornamental pepper species. It is caused by members of the plant virus genus Tobamovirus —otherwise known as the tobacco mosaic virus family.
"Bell peppers are a good source of heart-healthy nutrients like vitamin C, potassium, B6 and antioxidants, particularly carotenoids, which help boost immunity and overall health," says Michelle ...
Xanthomonas species can cause bacterial spots and blights of leaves, stems, and fruits on a wide variety of plant species. [15] Pathogenic species show high degrees of specificity and some are split into multiple pathovars , a species designation based on host specificity.
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