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If you forget to thaw your turkey, place it in a clean sink in its original wrapper and fill the sink with cold water. Change the water every 30 minutes. A 12- to 16-pound turkey will take 6 to 8 ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
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Subtract 20 minutes to season the turkey. Subtract 1 hour to take the chill off the turkey. Kitchen storage, recipe review and tips to easily navigate Thanksgiving day. Clear the fridge. Review ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
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How long it takes: To thaw a whole turkey in the refrigerator, it takes approximately 24 hours of thaw time for every 4 to 5 pounds of meat. This means a 15-pound bird needs to spend three whole ...