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At 45 units, The Counter is a mostly full-service, build-your-own burger concept. As of 2016, the company was also growing a fast-casual sister concept called BUILT Custom Burgers, with six locations in the US, one in Canada, and one in Ghana. [7] [needs update]
A Double Flame Burger ($7.25) with American cheese, lettuce, tomato, onions and ketchup and a side of onion rings at JJ burgers and fries, Thursday, Nov. 23, 2024 in Lexington, Ky.
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OAK BROOK, Ill. (AP) - McDonald's plans to expand a test this year that lets people order customized burgers. The world's biggest hamburger chain began testing the waters of personalized orders ...
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In September 2015, MTY paid $3 million to acquire 60 percent of Big Smoke Burger. Big Smoke founder and president Mustafa Yusuf retained the remaining 40 percent of the company. [81] [82] At the time of the acquisition, Big Smoke Burger had a total of 17 locations. Of the 17 locations, 9 were located in Canada, 4 of which were corporately owned.
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In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]