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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
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The leaves are 7–15 centimetres (3–6 inches) long, and are oblong in shape with brown-hairy petioles2 cm (3 ⁄ 4 in) in length. [1] They are leathery and glossy on the upper surface, brown and silky underneath. [1] The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. [1]
The phenomenon is commonly called autumn colours [2] or autumn foliage [3] in British English and fall colors, [4] fall foliage, or simply foliage [5] in American English. In some areas of Canada and the United States , " leaf peeping " tourism is a major contribution to economic activity.
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The fruit is a cluster of two to ten separate drupes, (fused in Cornus kousa), each 10–15 mm (0.39–0.59 in) long and about 8 mm (0.31 in) wide, which ripen in the late summer and the early fall to a bright red, or occasionally yellow with a rosy blush.
When bruised, the leaves have a disagreeable odor similar to a green bell pepper. In autumn, the leaves are a rusty yellow, allowing pawpaw groves to be spotted from a long distance. [3] [13] [24] Pawpaw flowers are perfect and protogynous, [25] about 1–2 in (3–5 cm) across, rich red-purple or maroon when mature, with three sepals and six ...