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This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. Get the recipe: Brown Sugar and Cinnamon ...
One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie ...
½ cup brown sugar. 4 teaspoons cinnamon. 2 cups powdered sugar. 3 tablespoons butter. ¼ cup milk. 1 teaspoon vanilla. Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9- by 13 ...
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, combine the granulated sugar and eggs and whisk until foamy and lightened in color, 1 to 2 ...
Add in the powdered sugar and mix on low until the mixture is no longer crumbly, about 2 minutes. Transfer the bowl to the fridge to chill for 20 minutes. Line a baking sheet with parchment paper.
"Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...
Whisk together flour, baking powder, baking soda, and salt in a bowl. Beat butter, shortening, and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
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