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Lamium amplexicaule, commonly known as henbit dead-nettle, [2] is a species of Lamium native to the Old World. The specific name refers to the leaves, which are amplexicaul (clasping the stem). Description
1 oz deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups) 1 oz wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish;
Henbit may refer to: Any of several plant species with the common name "henbit": Lamium amplexicaule, wild flower known as henbit dead-nettle, common henbit, or greater henbit; Lamium album, white henbit or archangel; Lamium confertum, garden henbit; Lamium galeobdolon, yellow henbit or yellow archangel; Lamium maculatum, spotted henbit
Lamium maculatum is a prostrate, spreading herbaceous perennial. [4] This species is very variable in terms of leaf size and shape, hairiness and flower colours. It reaches on average 20–80 centimetres (7.9–31.5 in) in height.
Team USA swimmers Abbey Weitzeil and Torri Huske went to get "the famous, infamous, chocolate muffins" and documented their experience on Weitzeil's TikTok account. "On first look, glance or ...
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Eli Lilly’s weight loss drug Zepbound is no longer in short supply, the FDA said, worrying patients who use cheaper, off-brand versions of the drug. On Thursday, Dec. 19, the U.S. Food and Drug ...
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.