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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Yields: 8 servings. Prep Time: 15 mins. Total Time: 6 hours 30 mins. Ingredients. 1 tbsp. vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.)
From veggie-packed chilis, like our Slow-Cooker Chicken Chili, to warm and comforting porridges, like our Slow-Cooker Overnight Quinoa Porridge, there are plenty of tasty dishes on this list that ...
Slow-Cooker Three-Bean Chili Mac Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Slow Cooker Turkey Chili Pro tip: You'll often find ground turkey that's 85 to 93% lean for cheaper than the 99% lean option. Plus, that added fat means more flavor and it's still quite healthy!
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.