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2. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

   www.aol.com/no-rice-vinegar-probably...

   In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...

3. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

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   While the acidic properties of apple cider vinegar keep it from ever truly going bad, you'll still find an FDA-required expiration date on the bottle—usually between 2 and 5 years.

4. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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5. Rice vinegar - Wikipedia

   en.wikipedia.org/wiki/Rice_vinegar

   Alternatively, rice wine lees can be used to make rice vinegar, in which case the final product is often called makgeolli-sikcho (rice wine vinegar). Two rice vinegar varieties, each from North Gyeongsang Province and South Chungcheong Province, are included in the Ark of Taste catalogue of heritage foods. [10] [11]

6. Expiration date - Wikipedia

   en.wikipedia.org/wiki/Expiration_date

   An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...

7. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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8. Zhenjiang vinegar - Wikipedia

   en.wikipedia.org/wiki/Zhenjiang_vinegar

   The label of a bottle of Chinkiang vinegar. Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixture is kept warm for up to 3 days in summer and 6 days in ...

9. 17 Foods That (Almost) Never Expire, from Dry Beans to Honey

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   Twenty20. White, wild, jasmine or basmati—rice keeps for years. Just make sure to store your grains in a tightly sealed container so dust, moisture and pesky little bugs don't get in.