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Beverage distributors (which also sell soft drinks) may sell beer and malt liquor, but not wine [citation needed] or hard liquor. People under 21 may enter most beverage distributors without an adult, since most distributors also sell water, soda, ice, and some snack foods. They are subject to the rules of the individual establishment.
With more than 92% of its 1,400 miles of streams deemed "impaired" by the Pennsylvania Department of Environmental Protection, a groundswell of local concern resulted in the formation of the ...
Alcohol (chemistry) Ball-and-stick model of an alcohol molecule (R3COH). The red and white balls represent the hydroxyl group (−OH). The three "R"s stand for carbon substituents or hydrogen atoms. [1] In chemistry, an alcohol (from the Arabic word al-kuḥl, الكحل) is a type of organic compound that carries at least one hydroxyl (−OH ...
Carbonated water is a diluent mixed with alcoholic beverages where it is used to top-off the drink and provides a degree of 'fizz'. Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth).
A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity. In addition, many soda lakes also contain high concentrations ...
A Spotlight PA investigation published in early June found that Rock Spring Water Company, state regulators, and elected officials have failed the roughly 1,000 customers who rely on the 20-mile ...
Acid strength is the tendency of an acid, symbolised by the chemical formula , to dissociate into a proton, , and an anion, . The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions. Examples of strong acids are hydrochloric acid , perchloric acid , nitric acid and sulfuric ...
Grilled meats and red wine or a dry Madeira. Sausages, brisket, and barbecues all have a depth of flavor that only something with at least a moderate amount of tannin can hold up to. “When we ...