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  2. Template:Cookbook - Wikipedia

    en.wikipedia.org/wiki/Template:Cookbook

    This template should not be placed as the only external link in the ==External links== section. Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the

  3. Template:Copy to Wikibooks Cookbook - Wikipedia

    en.wikipedia.org/wiki/Template:Copy_to_Wikibooks...

    Check to see if the cookbook already has a page about this recipe or ingredient and alternatively use a soft redirect if appropriate. Template documentation [ view ] [ edit ] [ history ] [ purge ] Deletion tools

  4. Template:Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Template:Selected_recipe

    This template employs intricate features of template syntax. You are encouraged to familiarise yourself with its setup and parser functions before editing the template. If your edit causes unexpected problems, please undo it quickly, as this template may appear on a large number of pages.

  5. Template:Cookbook-inline - Wikipedia

    en.wikipedia.org/wiki/Template:Cookbook-inline

    This page was last edited on 8 September 2021, at 21:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  7. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

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