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  2. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...

  3. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes and fittings.

  4. Why hardboiled eggs and 4 other foods should not be reheated ...

    www.aol.com/why-hardboiled-eggs-4-other...

    Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

  5. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

    www.aol.com/lifestyle/3-ways-soften-brown-sugar...

    The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. ... Here's exactly how to soften brown sugar. Skip ...

  6. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  7. How To Clean Your Microwave Filter, According To Experts - AOL

    www.aol.com/clean-microwave-filter-according...

    Once soaked, use a soft sponge or a non-wired brush (soft-bristled is best) to gently scrub the filters. “Be careful not to scrub or press too hard on the mesh, otherwise this can damage the ...

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