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Many of these diamonds were cut for yield and did not necessarily follow Joseph Asscher's original proportion calculations for the Asscher cut, which specified parameters for the diamond's crown height, table size, and facet alignment.Only ten Asscher family members and fifteen of the five hundred polishers survived the Holocaust. Although once ...
A Heart cut diamond has romantic symbolism, so it is a common gift for Valentine's Day or a wedding anniversary. Pear-shaped diamonds look like drops of water, and the shape is suitable for diamond earrings. The most famous shapes are: Princess, Cushion, Heart, Pear, Marquise, Radiant, Asscher cut, Emerald, Oval. [17]
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
The Elizabeth Taylor Diamond is an Asscher cut diamond with a fairly large culet facet, indicating it was likely cut before the 1920s, when culet facets were being phased out. A report (1132411262) dated 9 May 2011 from the Gemological Institute of America states that the diamond is D colour, VS1 clarity; which is very slightly included one ...
These stones (such as EightStar-brand diamonds) have less light leakage at the edge of the stone (for a given crown angle, pavilion angle, and table ratio). Some diamonds with painted girdles receive lower grades in the GIA's cut grading system, for reasons given in a 2005 GIA article. [11] Several groups have developed diamond cut grading ...
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Diamond reports from GIA (as well as other, for-profit sources) are now demanded by most consumers purchasing diamonds over a certain size, typically for over 0.5 carat (100 mg), and almost always for over 1.0 carat (200 mg), and are considered an important tool in guaranteeing that a diamond is accurately represented to a potential buyer.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
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