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This easy Sugar Cookie Icing recipe is what you need! Made with common pantry items, you can whip it up in just a minute and it dries hard so you can stack or bag your cookies. Included here is our icing recipe directions, along with helpful tips for making beautiful decorated sugar cookies for Christmas, Easter, birthdays, or any occasion.
This sugar cookie icing is a simple glaze that's easy to make and color in minutes. It's smooth, glossy, and hardens perfectly for pretty decorated cookies. Skip to content
This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or markers, or adding sprinkles or other decorations. It's the perfect way to transform rollout cookies — like these Chocolate Cut-Out Cookies — from basic to beautiful.
This icing is perfect for either dipping your sugar cookies or flooding Christmas cookies, as well as using for a semi-transparent thin glaze on cookies, cakes, and other desserts. It's so quick and easy and made with only 4 ingredients!
This smooth and glossy Sugar Cookie Icing is super easy to make in just 15 minutes! It hardens on top of your cookies beautifully, and it tastes as good as it looks. I recommend using my simple cut-out sugar cookie recipe with this icing!
This quick and easy shiny cookie icing is perfect for sugar, gingerbread, oatmeal, shortbread, and your favorite cutout cookies. This homemade recipe will hardens as it dries and has a beautiful glossy appearance.
Creamy frosting that hardens too, so you can stack those sugar cookies. Made in minutes to spread or pipe and it tastes amazing! This sugar cookie frosting recipe along with our easy sugar cookie recipe are the absolute perfect pair!
Both create a very sturdy and stable icing that hardens quickly on top of cookies. Meringue powder, while containing eggs, eliminates the need for raw fresh eggs, but still provides the EXACT same consistency. You can find meringue powder in some baking aisles, most craft stores with a baking section, and online.
Sugar Cookie Frosting (that hardens) Easy to make, super white Sugar Cookie Frosting (that hardens) sets up beautifully for storing and sharing your decorated cut out sugar cookies! Author | Angela Latimer. Servings: 24 cookies (enough icing to decorate 2 dozen sugar cookies) Calories: 124kcal. Prep 15 minutes.
Quick. This recipe comes together in just 20 minutes! Easy. With only 4 ingredients and a mixer, you’ll have a gorgeous royal icing to decorate with. Versatile. You can use this hard-setting icing on sugar cookies, cakes, or gingerbread houses. Variations on Sugar Cookie Icing.