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• Salt and freshly ground black pepper, to taste Directions In a small bowl, stir together the cucumber, yogurt, lemon juice, oil, garlic, mint, dill, salt and pepper.
Various condiments at Sangha market in Mali, 1992.. The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3]
The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia , [ 399 ] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [ 400 ] or chicken.
Podluchen sauce or yogurt sauce – yogurt with garlic, oil, paprika, salt, and sometimes dill; Katino meze – hot starter with chopped pork meat, onion, and mushrooms with fresh butter and spices; Drob po selski – chopped liver with onion and peppers; Ezik v maslo – sliced tongue in butter; Sirene pane – breaded Bulgarian brine white ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Butter salt. Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour". [1]