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• Salt and freshly ground black pepper, to taste Directions In a small bowl, stir together the cucumber, yogurt, lemon juice, oil, garlic, mint, dill, salt and pepper.
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The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
Beurre maître d'hôtel is a savory butter prepared by mixing softened butter with very finely minced parsley, lemon juice, salt and pepper. [1] [4] [5] A ratio of around 1.5 tablespoons of parsley to two ounces of butter may be used. [6] Additional ingredients may include shallot and Worcestershire sauce.
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
Compared with a low-fat diet or a menu that relies on other fats such as butter or coconut oil, ... The Grilled Gyro Bash is great for serving a crowd. Chicken or halibut flavored with a lemony ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Common street foods include souvlaki, gyros, various pitas and roast corn. [36] Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [37] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita.
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