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Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird. [5] [1] Removing the sternum allows the bird to be flattened more fully.
Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce ...
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Host plants are in the families Asteraceae, Passifloraceae, Sterculiaceae, Tiliaceae, and Urticaceae. Limenitidinae; The nymphaline clade (sister group of the heliconiine clade, also includes tribes Coeini and Pseudergolini) Apaturinae (mostly tropical) Host plants are in the family Ulmaceae. Caterpillars are smooth with bifid tails and horns ...
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A. Abronia fragrans; Achillea millefolium; Acmispon glaber; Agave maculata; Agave virginica; Alliaria petiolata; Amorpha californica; Apocynum androsaemifolium
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Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable .
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