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Margaret is derived via French and Latin (Margarita) from Ancient Greek: μαργαρίτης (margarítēs), via Persian murwārīd, meaning "pearl".[4] [5] [6] Margarita (given name) traces the etymology further as مروارید, morvārīd in modern Persian, derived from Sogdian marγārt, both meaning 'pearl'.
Marguerite (given name) A pearl, from which Marguerite maintains this meaning, deriving from the Latin and Greek origins. Marguerite is a French female given name, from which the English name Margaret is derived. Marguerite derives via Latin and Greek μαργαρίτης (margarítēs), meaning "pearl". [1] It is also a French name for the ox ...
The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [ 51 ] Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip. It was further popularized by the 1977 song " Margaritaville " by Jimmy Buffett.
Margaretta (given name) Margaretta is a feminine given name. It derives from Latin, where it came from the Greek word margaritari (μαργαριτάρι), meaning pearl, which was borrowed from the Persians. [1] It is cognate with Margaret, Marguerite, and Margarita. [2]
The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
Małgorzata. Małgorzata (Polish pronunciation: [mawɡɔˈʐata]) is a common Polish female given name derived through Latin Margarita from Ancient Greek μαργαρίτης (margarítēs), meaning "pearl". It is equivalent to the English " Margaret ". Its diminutive forms include Małgośka, Małgosia, Gosia, Gośka, Gosieńka, Gosiunia.
Pizza Margherita or Margherita pizza[ 1 ] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil. [ 2 ][ 3 ] The dough is made by mixing water, salt, and yeast (either ...
The Master and Margarita (Russian: Мастер и Маргарита) is a novel by Soviet writer Mikhail Bulgakov, written in the Soviet Union between 1928 and 1940. [1] A censored version, with several chapters cut by editors, was published in Moscow magazine in 1966–1967, after the writer's death on March 10, 1940, by his widow Elena Bulgakova (Russian: Елена Булгакова).