Search results
Results from the WOW.Com Content Network
Naples Flatbread & Wine Bar; Bombay Bowl; Obika Mozzarella Bar--Mike Cline 17:03, 2 January 2011 (UTC) From the Top 40 Restaurants in the U.S. "Top 40 ...
"We used to sell a house-made drink with a ton of stuff we could make behind the bar for basically nothing. The cost to us, per pour, was $1.89. We sold it for $12," commented one Redditor.
Tulsa - #76 Best Place to Live Tulsa received an overall score of 6.2 out of 10 — almost a whole point away from Naples. With a 6.1 quality of life, U.S. News says the culture and life of the ...
Sandella's Flatbread Café is an international fast casual restaurant chain founded in 1994 by Michael J. Stimola. [ 1 ] [ 4 ] The chain is known for its various proprietary flatbread dishes. [ 2 ] It is based in Redding, Connecticut .
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [ 2 ] [ 3 ] The word pizza was first documented in 997 AD in Gaeta [ 4 ] and successively in different parts of central and southern Italy.
Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in iftar. Balep korkun: Flatbread Tibet (Central) Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of bannock. Bammy: Flatbread Jamaica
Lahmacun is a Middle Eastern flatbread topped with minced meat; the base is very thin, and the layer of meat often includes chopped vegetables. [93] Manakish is a Levantine flatbread dish. Matzah pizza is a Jewish pizza dish. Panzerotti are similar to calzoni, but fried rather than baked. Pastrmalija is a bread pie made from dough and meat. It ...