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This is an accepted version of this page This is the latest accepted revision, reviewed on 29 January 2025. Plant species, recreational drug (kratom) Mitragyna speciosa Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales Family: Rubiaceae Genus: Mitragyna Species: M ...
Mitragynine is an indole-based alkaloid and is one of the main psychoactive constituents in the Southeast Asian plant Mitragyna speciosa, commonly known as kratom. [4] It is an opioid that is typically consumed as a part of kratom for its pain-relieving and euphoric effects.
7-Hydroxymitragynine (7-OH) is a terpenoid indole alkaloid from the plant Mitragyna speciosa, commonly known as kratom. [2] It was first described in 1994 [3] and is a human metabolite metabolized from mitragynine present in the Mitragyna speciosa, commonly known as kratom. 7-OH binds to opioid receptors like mitragynine, but research suggests that 7-OH binds with greater efficacy.
Kratom (Mitragyna Speciosa) Media related to Mitragyna at Wikimedia Commons This page was last edited on 8 August 2024, at 23:54 (UTC). Text is available under ...
Speciociliatine is a major alkaloid of the plant Mitragyna speciosa, commonly known as kratom. It is a stereoisomer of Mitragynine and constitutes 0.00156 - 2.9% of the dried leaf material. [ 2 ] [ 3 ]
The Ho Chi Minh Trail, 1970. Tchepone, Operation Maeng Da's objective, is in the upper third of the map just right of center. The U.S. Khe Sanh Combat Base opposed Tchepone from across the Vietnamese border. The objective of Operation Maeng Da was the vital communist transshipment point at Tchepone. [7]
Mitraphylline, an oxindole derivative, is an active alkaloid in the leaves of the tree Mitragyna speciosa, commonly known as kratom. [1] As a non-narcotic constituent, it also occurs to a significant amount in the bark of Uncaria tomentosa (Cat's Claw) along with a number of isomeric alkaloids.
In other parts of Thailand, including the Central and Southern regions, the aromatic essence from this species of insect, known as maeng da (Thai: แมงดา), maeng da na (แมงดานา) or maeng da na (แมงดานา), is also popular. The water bug can be eaten whole and fried, and as an extract. [4]