enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 7 Expert Tips for Lowering Your Cholesterol

   www.aol.com/7-expert-tips-lowering-cholesterol...

   In a science advisory from the American Heart Association, experts explain that omega-3s are effective in reducing the level of triglycerides in your blood, thereby indirectly lowering your total ...

3. 13 Foods Scientifically Proven To Lower Cholesterol

   www.aol.com/13-foods-scientifically-proven-lower...

   And with over 80 million people in America having high cholesterol, it is no wonder why so many people are seeking out natural ways to reduce their levels, including knowing which foods lower ...

4. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

   www.aol.com/lifestyle/7-best-canned-foods...

   We love this veggie for heart health since a ½-cup serving of canned pumpkin clocks in at fewer than 50 calories and provides 3 grams of triglyceride-lowering fiber. 6. Canned Tomatoes. Tomatoes ...

5. Omega-3-acid ethyl esters - Wikipedia

   en.wikipedia.org/wiki/Omega-3-acid_ethyl_esters

   Omega-3-acid ethyl esters are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [10] In the European Union and other major markets outside the US, omega-3-acid ethyl esters are indicated for hypertriglyceridemia by itself, or in combination with a statin for people with mixed dyslipidemia.

6. Hypertriglyceridemia - Wikipedia

   en.wikipedia.org/wiki/Hypertriglyceridemia

   Hypertriglyceridemia is the presence of high amounts of triglycerides in the blood.Triglycerides are the most abundant fatty molecule in most organisms. Hypertriglyceridemia occurs in various physiologic conditions and in various diseases, and high triglyceride levels are associated with atherosclerosis, even in the absence of hypercholesterolemia (high cholesterol levels) and predispose to ...

7. Triglyceride - Wikipedia

   en.wikipedia.org/wiki/Triglyceride

   Most natural fats contain a complex mixture of individual triglycerides. Because of their heterogeneity, they melt over a broad range of temperatures. Cocoa butter is unusual in that it is composed of only a few triglycerides, derived from palmitic, oleic, and stearic acids in the 1-, 2-, and 3-positions of glycerol, respectively. [4]