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Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people in France put up a Christmas tree, visit a special church service, eat an elaborate meal and ...
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st
An illustration of people collecting a Yule log from Chambers Book of Days(1832) The Yule log, Yule clog, or Christmas blockis a specially selected logburnt on a hearthas a winter tradition in regions of Europe, and subsequently North America. The origin of the folk customis unclear. Like other traditions associated with Yule(such as the Yule ...
Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually identically worldwide. Traditions associated with the Christmas holiday are diverse in their origins and nature, with ...
Europe is famous for many things, but one of the continent’s best traditions is the Christmas market. Held annually in November, December and sometimes early January, Christmas markets are a ...
Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Father Christmas", sometimes called 'Papa Noël' ("Daddy Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas and/or Santa Claus of English-speaking territories. Though they were traditionally different, all of ...
Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...
A réveillon(French:[ʁevɛjɔ̃]ⓘ) is a long dinner held in the evening preceding Christmas Dayand New Year's Eve. Its name descends from the word réveil(meaning "waking"), because participation involves staying awake until morning, as the meal finishes. The practice is observed in Belgium, France, Brazil, Romania[1]in the Canadian ...