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  2. Air fryer 101: Everything you need to know about cooking with ...

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    "While it can, in some ways, mimic the texture of deep-fried food with much less oil, do not think that all an air fryer can do is fry," Emily Paster, author of Epic Air Fryer Cookbook: 100 ...

  3. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

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    2. Try Soaking Them. Soaking french fries in hot water before cooking helps remove excess starch, resulting in fries that are crispy on the outside and fluffy inside.

  4. The Genius Hack That Turns a Freezer Staple Into Perfect ...

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    The post was from freelance pastry chef and recipe developer, ... If you go the air fryer route all the way, cook at 375 degrees F (190 degrees C) for another 5 or so minutes per side, taking care ...

  5. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac ), served with an oven -browned cheese crust, typically Gruyère . [ 1 ]

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    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

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  8. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny in the best way; offering a subtle flavor of the sea without being fishy. Peak lobster ...

  9. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

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