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The name “nightshades” comes in part from the infamous Belladonna plant, also known as the “deadly nightshade,” because it carries a highly toxic alkaloid called atropine, used ...
Vegetables. All vegetables are encouraged except nightshades (tomatoes, potatoes, eggplant, peppers). Fruits. Moderate amounts are allowed, with an emphasis on low-sugar options, like berries and ...
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] commonly known as the nightshades, is a family of flowering plants that includes annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
An anti-inflammatory diet offers many benefits. Health experts explain what foods you can and can't eat. The Foods That Trigger Inflammation, According to Experts
However, in central Spain, the great bustard may act as a seed disperser of European black nightshade (Solanum nigrum). [13] Black nightshade is highly variable, and some advise to avoid eating the berries unless they are a known edible strain. [14] The toxin levels may also be affected by the plant's growing conditions. [4]
Atropa bella-donna has a long history of use as a medicine, cosmetic, and poison. [14] [4] [15] Known originally under various folk names (such as "deadly nightshade" in English), the plant was named Atropa bella-donna by Carl Linnaeus (1707–1778) when he devised his classification system.
For some people, nightshades (like eggplant and tomatoes) and gluten can also lead to inflammation, but your doctor can help determine which foods are an issue for you.
The species most commonly called nightshade in North America and Britain is Solanum dulcamara, also called bittersweet or woody nightshade (so-called because it is a shrub). Its foliage and egg-shaped red berries are poisonous, the active principle being solanine, which can cause convulsions and death if taken in large doses.