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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    View Recipe. Garlic-Rosemary Roast Beef with Horseradish Sauce. ... Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough ...

  3. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  4. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce The one-two punch of searing and roasting results in this perfectly browned, moist and tender skillet chicken recipe.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  6. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton ...

  7. Iranian pizza - Wikipedia

    en.wikipedia.org/wiki/Iranian_pizza

    Recently chicken pizza varieties (e.g. Chicken Pesto, BBQ Chicken) and vegetable pizza (bell pepper, mushroom, corn, tomato, etc.) have become popular. Major spices that are used in Persian Style pizza are Avishan , Red pepper powder, black pepper, and Dried Garlic Powder. [citation needed]

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...

  9. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    In a small bowl, whisk together the tahini, lemon juice, soy sauce, garlic, and water. Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add ...