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The secret to beautifully decorated cookies is all in the icing. The royal icing, that is. This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look. What you’ll need: Ingredients for Royal Icing; Large bowl; Electric mixer; Food coloring, if using; How to: 1. First, gather your ingredients.
Use this traditional royal icing recipe for both flooding and outlining your sugar cookies! This is the only traditional royal icing I use. It’s my favorite because it’s easy to work with, sets quickly, and doesn’t require raw egg whites. And, best of all, it doesn’t have a hard cement-like texture.
The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.
This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly making it perfect for decorating gingerbread houses and holiday cut-out cookies.
This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!
This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Made with meringue powder it has a delicious taste and a smooth texture that’s perfect for flooding and piping cookies.
Garnishes and optional ingredients are not included. To make cookies so pretty they're almost professional, you need royal icing. Here's our best base recipe, plus tips and instructions for making beautiful decorated cookies for any celebration.
Royal icing is a hard white icing made from softly beaten egg whites and confectioners’ sugar that dries to a smooth, hard, matte finish. It’s ideal for decorating cookies, creating intricate designs, or making letters or flower decorations.
Recipe by King Arthur Test Kitchen. 26 Reviews. This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. To make different colors, simply divide this big batch of icing into smaller amounts, then color each individually.
Tweet Share Pin It Print. Jump to Recipe · Print Recipe · Leave a Review. The sweetest, most addicting royal icing you will ever taste! Say goodbye to gross, fake tasting royal icing that resembles cement more than a sweet treat. Flavored with vanilla, butter, and almond, this recipe smells just as good it tastes.