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  2. Kalakand - Wikipedia

    en.wikipedia.org/wiki/Kalakand

    Kalakand is a sweet cheese confection from India. [1] It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis." [2]

  3. Peda - Wikipedia

    en.wikipedia.org/wiki/Peda

    Peda (pronounced) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India.Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds.

  4. Pootharekulu - Wikipedia

    en.wikipedia.org/wiki/Pootharekulu

    Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India. [1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...

  6. List of Pakistani sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_sweets...

    Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron

  7. Ghantewala - Wikipedia

    en.wikipedia.org/wiki/Ghantewala

    According to the owner Sushant Jain, the 'Sohan Halwa' was a favourite of patrons from as far away as the Gulf. [7] Pista Burfi and perennial favourite like 'motichoor ki ladoo', Kalakand, Karachi halwa and snacks like makkan choora were also popular among the patrons. [11]

  8. Category:Indian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_desserts

    This page was last edited on 12 October 2023, at 21:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until ...