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2. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

3. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

   www.aol.com/best-way-tender-flavorful-ribs...

   Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...

4. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Here's how long baby back ribs need to cook depending on whether they’re grilled, smoked or oven-baked. ... Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and ...

5. BBQ Short Ribs Recipe - AOL

   www.aol.com/food/recipes/bbq-short-ribs

   1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2.

6. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...