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2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. ... While the ribs bake, mix the barbecue sauce. In a medium bowl, dissolve the brown sugar into the hot water. Then whisk in the ...
Whether you’re making ribs, grilling salmon, or cooking pulled pork low and slow, you’ll need a good sauce. But with so many styles on the market, it can be tricky to find one you'll love.
1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2.
Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig , meat and bones together, is cut into usable pieces, prepared by smoking , grilling , or baking – usually with a sauce, often barbecue – and then served.
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