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In India's drylands, ley farming is used as a way to restore soil fertility. It involves rotations of grasses and food grains in a specific area. It is now being promoted even more to encourage organic farming, especially in the drylands. [7] Ley farming acts as insurance against crop failures by frequent droughts.
The milk processed in this plant is supplied to Bangalore and Tumkur daily and is 100% organic. [7] Akshayakalpa works with farmers to set up small organic dairy farms that are owned and looked after by the farmer. [1] Each farm invests ₹ 25 lakhs, [2] financed by Akshayakalpa partner banks, which is utilized to build the farms. The farms are ...
There has been a shift to organic agriculture particularly for exported commodities. [87] During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. [88] India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. [88]
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Nammazhvar was born in 1938 in the village of Elangadu in Thanjavur District, Tamilnadu.He graduated from Annamalai University with a B.Sc degree in Agriculture. In 1963, he began working for the Agricultural Regional Research Station, a government organisation in Kovilpatti, as a scientist, conducting trials on spacing and manure levels of various chemical fertilizers in cotton and millet crops.
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Organic farming can build up soil organic matter better than conventional no-till farming, which suggests long-term yield benefits from organic farming. [192] An 18-year study of organic methods on nutrient-depleted soil concluded that conventional methods were superior for soil fertility and yield for nutrient-depleted soils in cold-temperate ...