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South Brooklyn – takes its name from the geographical position of the original town of Brooklyn, which today includes the neighborhoods listed above under the heading "northwestern Brooklyn." It is not located in the southern part of the modern borough. Boerum Hill; Carroll Gardens. Columbia Street Waterfront District; Cobble Hill; Gowanus ...
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
Carroll Gardens is a neighborhood in the northwestern portion of the New York City borough of Brooklyn. Encompassing approximately 40 city blocks, it is bounded by Degraw and Warren Streets (north), Hoyt and Smith Streets (east), Ninth Street or the Gowanus Expressway (south), and Interstate 278 , the Gowanus and Brooklyn–Queens Expressways ...
Brooklyn: State: New York: Postal/ZIP Code: 11231: Country: ... It is located at 151 Union Street in Carroll Gardens, Brooklyn. [1] [2] Panelle is their most popular ...
The entirety of Community Board 6, which covers areas around Park Slope and Carroll Gardens, had 109,351 inhabitants as of NYC Health's 2018 Community Health Profile, with an average life expectancy of 81.4 years. [92]: 2, 20 This is slightly higher than the median life expectancy of 81.2 for all New York City neighborhoods. [93]: 53 (PDF p.
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Lucali was founded by Mark Iacono in 2006 in the Carroll Gardens neighborhood of Brooklyn. There was a candy store, Louie's Candy Store, across the street from where his father was born that Iacono, a Carroll Gardens native, frequented in his youth. After Louie died, his wife Rosemary put the place, at 575 Henry Street, up for rent.
Mark Iacono (born November 24, 1966) is an American pizzaiolo, who founded the pizzeria Lucali in Carroll Gardens, Brooklyn in 2006. He has received national recognition for his restaurant and has since expanded to several locations around the country. [1]