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  2. Crystal Light - Wikipedia

    en.wikipedia.org/wiki/Crystal_Light

    Crystal Light is sweetened with a combination of aspartame, acesulfame potassium, sucralose, and/or sugar depending on the specific product line and flavor. [12] First packaged in multi-serve canisters, Crystal Light launched single-serve "On The Go" packets in 2004. In 2009, Crystal Light redesigned its multi-serve packaging.

  3. Kool-Aid - Wikipedia

    en.wikipedia.org/wiki/Kool-Aid

    Kool-Aid is also sold as single-serving packets designed to be poured into bottled water, as small plastic bottles with pre-mixed drink, or as such novelties as ice cream or fizzing tablets. The colors in Kool-Aid will stain, and hence the substance can be used as a dye for either hair [ 7 ] or wool .

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  5. Heinz Tomato Ketchup - Wikipedia

    en.wikipedia.org/wiki/Heinz_Tomato_Ketchup

    It is also packaged as single serving packets made of foil and/or plastic. [10] In 2010, Heinz introduced Dip & Squeeze , a single serving packet designed for either dipping or squeezing. [ 37 ] A small bottle containing about 2.25 ounces (64 g) of ketchup is packaged for room service in hotels or situations where single serving packets ...

  6. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Per a single serving of the original product, Velveeta Shells & Cheese has 360 calories, 117 calories from fat, 13g total fat, 8g saturated fat, 30g cholesterol, 960 mg sodium, 46g total carbohydrate, 2g fiber and 15g protein. [6]

  7. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Condiment. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

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