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  2. Pollo a la brasa - Wikipedia

    en.wikipedia.org/wiki/Pollo_a_la_Brasa

    Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.