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Arroz con camarones y coco – rice with shrimp and coconut milk. Arroz con chorizo y ajíes dulces [citation needed] Arroz con pollo [4] Arroz con puerco y vegetales [5] Arroz verde [6] Bistec de higado – liver steak; Bistec picado – chopped beefsteak. Bollos – corn dough wrapped in nahuala palm leaves, [7] corn husk or plantain leaves ...
Cabrito al horno (oven-roasted cabrito): Toasted slowly in an oven at low temperatures. A number of variants of this preparation have emerged, including some very elaborate processes that involve applying seasonings and covering the cooking meat at specific times to produce a tasty and juicy treat.
Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja , caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.
Pollo al disco (literally, "chicken in the disc") is a hearty Argentine dish consisting of chicken and various vegetables cooked as a stew in an uncovered deep pan over an open fire. "Disco" refers to the pan used to cook the chicken, which is usually around 24 inches in diameter and at least 6 inches deep.
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet. [1] [2]While pollo specifically means chicken in both Spanish and in Italian (with pollame meaning poultry in general in Italian), pollotarians are known to incorporate different forms of poultry, like duck and turkey in their diet. [3]
Corn is a staple food in Nicaragua. As in many other Latin American countries, corn is a staple. It is used in many widely consumed dishes such as nacatamal and indio viejo.Corn is not only used in food; it is also an ingredient for drinks such as pinolillo and chicha as well as in sweets and desserts.
Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in 12,633 square feet (1,173.6 m 2 ) of area in the Hidden Grove office building in North Dallas . The headquarters was previously in a 6,800-square-foot (630 m 2 ) area in Lincoln Center, but moved in 2016.