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Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price.
The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. [1] Today, these decorative figurines are often part of the couple's decorative theme or wedding reception style.
Their wedding breakfast was held in the Ball-Supper Room of the Palace. [9] [10] The menu included Filet de Sole Mountbatten, Perdreau en Casserole, and Bombe Glacee Princess Elizabeth. [10] Music was played by the string band of the Grenadier Guards. [10] The official wedding cake was baked by London bakery McVitie & Price.
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
Mughal-era fireworks were utilized to brighten the night throughout the wedding ceremony. A royal wedding is a marriage ceremony involving members of a royal family. Weddings involving senior members of the royal family are often seen as important occasions of state and attract significant national and international attention.
Another wedding cake was created by Chef Nicholas Lodge; Chef Nicholas had previously made the Queen Mother's 80th Birthday Cake and also commissioned to create a Christening Cake for Prince Harry. [51] A slice of the couple's wedding cake was later auctioned off by Julien's Auctions in 2018 and was estimated to sell between $800–$1,200. [52]
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