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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  3. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    Plus, it can go from the stove to the oven to the grill and even over a campfire. Cast iron is also naturally nonstick and super durable. As Ree notes, "It will last forever if you take good care ...

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    First Char-Broil charcoal grill. The early grills were made from a steel drum, and two years later, electric grills were manufactured. Between the Char-Broil brand and Certified Grill Parts, W.C. Bradley Company became a worldwide leader in the manufacture of aluminum gas grills, grill parts and accessories. [2]

  6. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/5-best-proteins-eat-youre-001354105.html

    Protein is an essential macronutrient for everyone, and if you’re taking a weight loss drug, such as GLP-1 medications, you should be extra mindful about your intake.This is because muscle loss ...

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

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