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Directions. Cut steak into serving-size pieces. Season, to taste, with garlic powder, salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water.
In a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low until steak is tender, 8 to 10 hours.
directions. Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour. In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil. Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot**Click here to see my recipe blog: https://catherinesplates.com***TODAY'S RECIPE: https://catherinesplate...
This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.
This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.
Turn inexpensive steak into flavorful and tender Crockpot Swiss Steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food.
Swiss Steak – Multi Cooker Version. One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart.
2 cloves garlic, crushed. 1 (14 1/2 ounces) can diced tomatoes. 1 medium onion, cut into strips. 1 medium bell pepper, cut into strips. Directions. Cut steak into serving size pieces. Season to taste, with garlic powder and salt and pepper.
directions. In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low 8 to 10 hours.