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  2. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Directions. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour ...

  3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/lifestyle/14-summer-sausage-recipes...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  4. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

    www.aol.com/37-sausage-recipes-easy-devour...

    So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with ...

  5. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2][3] Fermentation of summer sausage lowers pH to slow bacterial ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Italian sausage Garlic Powder, Salt, Minced 2.43 (14) Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in ...

  7. Hungarian sausages - Wikipedia

    en.wikipedia.org/wiki/Hungarian_sausages

    Hungarian sausages. Hungarian Gyulai Kolbász. Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren.

  8. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

    www.aol.com/food/recipes/slow-cooker-italian...

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  9. Garlic sausage - Wikipedia

    en.wikipedia.org/wiki/Garlic_sausage

    Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. [1] It is prepared using pork or beef/veal, or a combination of pork and beef. [2] [3] It can be prepared using fresh or dried garlic, including dried granulated garlic. [1] [3] Garlic sausage is a part of French cuisine. [2] [4] In the United States ...

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